Pear Cranberry Crisp

🥘 Ingredients

• lemon
• pears 2
• lemon juice 1 tbsp
• fresh cranberries 1 cup
• cornstarch 1 tbsp
• turbinado sugar ¼ cup
• pumpkin pie spice ½ tsp
• salt
• vegan butter 5 tbsp
• rolled oats ¾ cup
• light brown sugar ¼ cup
• walnuts 0.33 cup
• almond flour 0.33 cup
• salt ½ tsp

Prepare the filling

1. 1

   Preheat the oven to 350°F.
2. 2

   Halve the lemon and juice one half. Thinly slice the pears . Add lemon juice , sliced pears, fresh cranberries , cornstarch , turbinado sugar , pumpkin pie spice , and - salt to a large bowl. Gently toss until well coated. Transfer pear cranberry mixture to a baking dish .

Prepare the crumble

1. 1

   Melt the vegan butter and set aside. Add rolled oats , light brown sugar , walnuts , almond flour , and - salt to the large bowl, and toss to combine. Gently layer the walnut crumble on top of the pear cranberry mixture but do not press down.

Bake and serve

1. 1

   Drizzle &vegan butter over the walnut crumble. Bake until filling is bubbling and the crumble is golden brown, 50 minutes to 60 minutes . Let crisp cool for at least 15 minutes before serving.