Classic Pancakes

🥘 Ingredients

• flour 1 ½ cups
• sugar 2 tbsp
• baking powder 2 tsp
• salt ½ tsp
• egg 1
• milk 1 ¼ cups
• butter 3 tbsp
• vanilla extract 1 tsp
• butter 1 tbsp
• maple syrup
• fresh berries
• whipped cream

1. 1

   In a bowl , whisk together flour , sugar , baking powder , and - salt .
2. 2

   In a separate bowl , whisk egg , milk , butter , and vanilla extract .
3. 3

   Pour wet ingredients into dry ingredients and stir until just combined. A few lumps are fine.
4. 4

   Heat a griddle or frying pan over medium heat. Lightly grease with butter .
5. 5

   Pour 1/4 cup of the &batter per pancake onto the hot surface. Cook until bubbles form on surface and edges look set, about 2 minutes to 3 minutes .
6. 6

   Flip and cook until golden brown on the other side, about 1 minute to 2 minutes more.
7. 7

   Serve warm with ? maple syrup , ? fresh berries , or ? whipped cream .