Garlicky Spicy Vodka Ramen

🥘 Ingredients

• salt ½ tsp
• ramen noodles 2 packets
• olive oil 1 tbsp
• garlic 3 cloves
• crushed red pepper ½ tsp
• vodka 2 tbsp
• heavy cream ¾ cups
• salt ½ tsp
• black pepper ¼ tsp
• parmesan cheese ¼ cup
• ramen noodles 2 packets

1. 1

   Bring a large pot of water to a boil and season with salt . Add ramen noodles and cook until just tender, about 3 minutes . Drain and set aside.
2. 2

   In a large skillet, heat olive oil over medium heat. Add garlic and crushed red pepper and sauté until fragrant, about 1 minutes . Deglaze with vodka and simmer until reduced by half, 2 minutes . Stir in heavy cream and simmer until thickened, 2 minutes . Season with salt and black pepper . If using, stir in parmesan cheese .
3. 3

   Add ramen noodles to the sauce and toss to coat, heating through for 1 minutes . Divide between bowls and serve.