Rosemary Thyme Brown Butter Rice Krispies Treats with Pecans

🥘 Ingredients

• butter 2 tablespoons
• rosemary 1 tsp
• thyme 1 tsp
• marshmallows 3 cups
• rice krispies cereal 4 cups
• pecans ½ cups

1. 1

   In a skillet, brown butter over medium heat until golden and nutty; then add rosemary and thyme and stir to infuse their aroma. Remove from heat.
2. 2

   To the browned butter, add marshmallows and stir until melted and smooth; then fold in rice krispies cereal until evenly coated, and stir in pecans for crunch.
3. 3

   Line a baking dish with parchment paper and press the mixture into an even layer. Let cool for 15 minutes , then cut into squares.