miso caramelized onion udon

🥘 Ingredients

• vegetable oil 1 tbsp
• onions 1 ½ cups
• salt ¼ tsp
• garlic 2 cloves
• udon noodles 2 packs
• miso paste 1 ½ tbsp
• soy sauce 1 tbsp
• brown sugar ½ tbsp
• water ¼ cup

1. 1

   In a frying pan over medium heat, warm vegetable oil and add onions . Season with salt and, if using, garlic . Cook, stirring occasionally, until deeply caramelized, about 15 minutes .
2. 2

   In a large pot , bring water to a boil and cook udon noodles until just tender, then drain and set aside. In a small bowl , whisk together miso paste , soy sauce , brown sugar , and water until smooth. Pour the sauce into the frying pan with the onions and add the noodles, tossing to coat and heat through, about 2 minutes .
3. 3

   Serve immediately.