Batched & Clarified Tomatini

🥘 Ingredients

• cherry tomatoes 3 cups
• kosher salt pinch
• lemon juice 2 oz
• champagne vinegar 1 oz
• simple syrup 1 oz
• vermouth 10 oz
• gin 35 oz
• water 5 oz
• black pepper 6-8 cracks
• milk 12 oz
• olive oil 3 drops

1. 1

   Blend about cherry tomatoes with a good pinch of kosher salt until you yield 16 oz of tomato juice after straining. Add that tomato juice to a large bowl along with lemon juice , champagne vinegar , simple syrup , vermouth , gin , water , and black pepper .
2. 2

   To large container , add milk .
3. 3

   Slowly pour the tomatini into the milk in slow, circular motions.
4. 4

   Let it sit at room temperature for 3 hours .
5. 5

   Strain the cocktail through a damp coffee filter.
6. 6

   To serve, pour it into a chilled glass over a cherry tomato. Garnish with olive oil .
7. 7

   Feel free to batch this and stick it in your freezer — that way it stays super cold and ready to pour.