Matcha and raspberry chia pudding

👥 2 servings
🔗 Source
image: https://scontent-iad3-2.cdninstagram.com/v/t51.71878-15/559609017_1375668830766193_7837329636368232740_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=1&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=JIZxaezwnYwQ7kNvwEdA5GN&_nc_oc=AdlfvQxV0C4pAxb6av47L531vpGj8RiN8GNqnj5gvlJQz9YVoW23I7WxDGhOusu2nX8&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=68GmOEdZcKPQxbIf8CS60w&oh=00_Afntsd70Vt-EtyurwiY2bu3fxDMd2RlRVzGHzmO47pTsyA&oe=694028D5
prep-time: 15 minutes
cook-time: 0 minutes
#healthy #chia-pudding #sugar-free #matcha #coconut-milk

From: A collection of recipes in cooklang format. Many of these recipes are generated by an n8n AI pipeline to convert unstructured Instagram posts into cooklang format.

🥘 Ingredients

  • chia seeds ¼ cup
  • collagen powder 2 tbsp
  • coconut milk 1 ¼ cup
  • matcha powder 2 tsp
  • greek style yogurt ½ cup

🍳 Cookware

  • large bowl
  • pan
  • jar
  1. 1
    Add chia seeds , collagen powder (optional), and coconut milk into a large bowl and whisk until well combined. Cover and refrigerate for 3 hours or overnight. Remove from the fridge and mix in the matcha liquid until well combined, the matcha liquid made by mixing matcha powder with 4 tbsp warm water.
  2. 2
    Add the raspberries to a pan on a medium heat and cook down for 8 minutes|10%minutes until you have a jammy kind of consistency. Remove from heat and let it cool down completely.
  3. 3
    Layer the chia pudding in a jar with the raspberry compote and top with greek style yogurt .
  4. 4
    Store in the fridge for 2 days|3%days .

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