High Protein Crispy Chickpea Topping

👥 2 servings
🔗 Source
image: https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/581810917_18541594513009554_1725089959637940465_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=101&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=SndpjuaIkSoQ7kNvwH0ZEJ6&_nc_oc=Admosa0-zsCckZTWkiwUl9AlflO2YOPnEirS1g4H7vmT8YDaZMlL-sxIIaCF7UQ4YJQ&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=ON3_1CChZHotTSoX690vhQ&oh=00_AfmXZmXNUPiSm7UDpbGX1y6dsbKAscvi1xqATymGGp8qSw&oe=693B948D
prep-time: 5 minutes
cook-time: 25 minutes
#vegan #chickpeas #plant-based #high-protein

From: A collection of recipes in cooklang format. Many of these recipes are generated by an n8n AI pipeline to convert unstructured Instagram posts into cooklang format.

🥘 Ingredients

  • chickpeas 1 cup
  • nutritional yeast 2 tbsp
  • smoked paprika 1 tsp
  • salt ¼ tsp
  • olive oil 1 tbsp

🍳 Cookware

  • food processor
  • baking sheet
  1. 1
    Add chickpeas , nutritional yeast , smoked paprika , and salt to a food processor , pulse until you’ve got coarse, breadcrumb-like crumbs.
  2. 2
    Spread the mixture evenly over a baking sheet and drizzle with olive oil .
  3. 3
    Bake for 20 minutes|25%minutes , stirring halfway, until crispy and golden.

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