Gochujang Tempeh

🥘 Ingredients

• veggie broth 2 cups
• tempeh 1 block
• gochujang paste ¼ cup
• neutral oil 2 tbsp
• soy sauce 1 tbsp
• mirin 1 tbsp
• agave nectar ½ tbsp
• ginger 1 tbsp, grated
• gochugaru ¼ tsp
• tempeh 1 block
• sesame oil 1 tsp
• maple syrup 2 tsp
• gochugaru ½ tsp

1. 1

   Boil veggie broth in a saucepan with just enough liquid to cover the tempeh. Slice tempeh and let it simmer in the broth for 15 minutes .
2. 2

   Prepare your marinade by stirring together the following ingredients in a bowl : gochujang paste , neutral oil , soy sauce , mirin , agave nectar , ginger , gochugaru .
3. 3

   Once most of the broth has evaporated from the pan, toss the tempeh in the marinade and let it soak up the flavor for 8 hours|12%hours .
4. 4

   Preheat your oven to 400°F. On a baking sheet , bake the tempeh for 20 minutes , flipping halfway through.
5. 5

   To make the glaze, whisk together sesame oil , maple syrup , gochugaru in a small bowl , then drizzle over the tempeh and serve hot.