Pickle Maria

🥘 Ingredients

• tomatillos 4 pcs
• white onion ½ onion
• jalapeño 1 jalapeño
• graza sizzle olive oil 3 ½ tbsp
• garlic 3 cloves
• sea salt 1 tsp
• green mix 4 oz
• tequila blanco 1 ½ oz
• grillospickles brine ¾ oz
• worcestershire sauce ¼ oz
• green hot sauce 2 dashes
• celery salt ¼ pinch
• black pepper ¼ pinch
• grillos

1. 1

   Preheat your oven to the high broil setting. Prepare the Vegetables: Peel and rinse tomatillos ; Peel and quarter white onion ; Remove the stem from jalapeño . Arrange the prepared vegetables on a baking sheet and drizzle them evenly with graza sizzle olive oil . Place the baking sheet in the preheated oven and broil for approximately 10 minutes|15%minutes . Watch for the vegetables to develop some color and slightly char. Remove the sheet from the oven and let the roasted vegetables cool for a few minutes. Once they are cool enough to handle, peel the skin from the garlic cloves. Place all the roasted vegetables in a blender with garlic and sea salt and blend until fully pureed. Once chilled, your Pickle Maria mix is ready!
2. 2

   In a shaker combine green mix , tequila blanco , grillospickles brine , worcestershire sauce , green hot sauce , celery salt , and black pepper . Shake with ice until well chilled, then strain into a glass with a salt and pepper rim. Garnish with a grillos pickle spear, a skewers of olives, and a dill sprig.