One Pan Dumpling Soup (Tofu Edition)

🥘 Ingredients

• silken tofu 300 g
• garlic 2 cloves
• fresh ginger 1 inch piece
• thai red curry paste 2 tbsp
• light soy sauce 1 tbsp
• brown sugar 1 tsp
• vegan chicken or vegetable stock 250 ml
• silken tofu 300 g
• dumplings 20 pieces
• spring onions 2 stalks
• sesame seeds 1 tbsp
• fresh coriander 1 tbsp
• crispy chilli oil 1 tsp

1. 1

   Add silken tofu , garlic , and fresh ginger to a blender, then blend until smooth and creamy.
2. 2

   In a large oven dish{}, add thai red curry paste , light soy sauce , brown sugar , vegan chicken or vegetable stock , and silken tofu from the blended mix; whisk until smooth and creamy. Note: it may look curdled at first, but it will come together if you whisk for 1 minute|2%minutes longer.
3. 3

   Pop in the dumplings so they’re all pretty much submerged in the broth.
4. 4

   Bake at 190°C for 20 minutes|25%minutes , until the broth thickens slightly and the gyoza are fully cooked through.
5. 5

   Top with spring onions , sesame seeds , fresh coriander and crispy chilli oil before serving.