Meyer Lemon Thyme Mocktail Sour

👥 2 servings
🔗 Source
prep-time: 5 minutes
cook-time: 0 minutes
image: https://scontent-iad3-2.cdninstagram.com/v/t51.71878-15/500744725_1464676068242386_5220254525693875448_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=xm9wikFK1J8Q7kNvwFU9Lp9&_nc_oc=Adm_pdoFPLm5tqYFMEC2onzOwF0eHqCMUi__IMIPDE41dIXgYTR1VpjQOr6O-105gCo&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=0VtRBKRntJ5aTABIjv6E7Q&oh=00_Afkk_hzxeSzCMlNdVg12Nft5T-nhZUgXhUh5PLXDdqsafQ&oe=693928C0
#mocktail #nonalcoholic #meyer-lemon #thyme-syrup #dry-shake

From: A collection of recipes in cooklang format. Many of these recipes are generated by an n8n AI pipeline to convert unstructured Instagram posts into cooklang format.

🥘 Ingredients

  • egg white 1 egg white
  • meyer lemon juice 1 oz
  • thyme syrup ¾ oz
  • na gin alternative 2 oz

🍳 Cookware

  • coupe glass
  1. 1
    Add egg white , meyer lemon juice , thyme syrup , and na gin alternative to a cocktail shaker. Shake vigorously without ice (dry shake) to create a frothy foam.
  2. 2
    Add ice to the shaker and shake again until well chilled.
  3. 3
    Double strain into a chilled coupe glass and serve immediately.

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