Homemade sourdough pasta

🥘 Ingredients

• eggs 2 large
• sourdough discard 100 g
• all purpose flour 250 g
• salt ¼ tsp

1. 1

   Start by mixing together eggs and sourdough discard . Then add all purpose flour . Knead it until it’s a smooth dough then cover it and let it rest at room temperature for at least 2 hours|24%hours .
2. 2

   When you’re ready, cut it into manageable portions and roll it out thin and cut it to your desired thickness.
3. 3

   Boil some water, add salt , then toss in your pasta and cook for 4 minutes|6%minutes .