Vegan Caesar Pasta Salad

🥘 Ingredients

• chickpeas 1 cup
• salt ½ tsp
• smoked paprika ½ tsp
• olive oil 1 tbsp
• pasta 4 oz
• cashews 1 cup
• lemon juice 2 tbsp
• capers 1 tbsp
• caper brine 1 tbsp
• dijon mustard 2 tsp
• water ¾ cup
• garlic powder 1 tsp
• pepper ¼ tsp
• kale 2 cups
• vegan parmesan cheese ¼ cup

1. 1

   Preheat your oven to 400°F. On a sheet pan , toss chickpeas with salt , smoked paprika , and olive oil . Roast in the oven for 15 minutes until crisp.
2. 2

   Meanwhile, cook pasta in salted water until al dente, then drain.
3. 3

   In a blender, blend all dressing ingredients until smooth: cashews , olive oil, lemon juice , capers , caper brine , dijon mustard , salt, water , garlic powder , and pepper until smooth.
4. 4

   In a large bowl , toss kale , pasta, roasted chickpeas, and vegan parmesan cheese until evenly combined. Drizzle the dressing over and toss until the salad is well coated.
5. 5

   Taste and adjust salt/pepper if needed, and serve immediately.