Espresso Powder

🥘 Ingredients

• espresso beans 1 cup

1. 1

   Preheat oven to 200°F.
2. 2

   Spread espresso beans in a single layer onto a baking sheet . Bake until lightly toasted and dried, about 1 hour .
3. 3

   Remove from the oven and grind in batches in a coffee or spice grinder until finely ground.
4. 4

   Pour into a container with a tight-fitting lid (such as a small Mason jar or spice jar) and store for up to 6 months.