Bruschetta

🥘 Ingredients

• chopped roma tomatoes 1 ½ cups
• diced red onion 2 tbsp
• garlic 4 large cloves
• chopped fresh basil 2 tbsp
• olive oil ½ tbsp
• red wine vinegar ½ tsp
• salt ¼ tsp
• ground black pepper 1 dash
• french baguette or crusty italian bread ½ loaf
• olive oil 1 ½ tbsp
• garlic salt ¼ tsp
• italian parsley 2 sprigs

1. 1

   In a medium bowl , combine chopped roma tomatoes , diced red onion , garlic (minced) and chopped fresh basil . Add olive oil , red wine vinegar , salt and ground black pepper and mix well. Cover bowl and refrigerate for at least 1 hour .
2. 2

   Preheat broiler . Slice french baguette or crusty italian bread diagonally into 5-7 slices.
3. 3

   In a small bowl , combine remaining olive oil with garlic salt . Brush entire surface of each slice (both sides) with the olive oil mixture.
4. 4

   Broil slices for 1 ½ minutes to 2 minutes on each side, until surface starts to brown.
5. 5

   Arrange bread like spokes of a wheel on a plate . Pile tomato mixture in the middle of the slices. Garnish with italian parsley .