Goat Cheese Cranberry Ice Cream

🥘 Ingredients

• cranberries 120 g
• sugar 30 g
• salt ¼ tsp
• orange juice 1 orange
• orange zest 1 orange
• fruit liqueur 1 tsp
• 10%-cream 350 ml
• chevre 225 g
• sugar 90 g
• salt ½ tsp
• lemon zest 1 lemon

1. 1

   Combine cranberries , sugar , salt , orange juice in a pan. Heat up on low heat until the berries have softened and there's a jam-like consistency. Transfer to a mixer and blend until smooth, then pass through a strainer. Stir in orange zest and fruit liqueur until combined. Then chill until cool.
2. 2

   Clean out blender.
3. 3

   Now place 10%-cream , chevre , sugar , salt , and lemon zest in the blender and blend until smooth. Chill until very cold.
4. 4

   When cold, churn according to ice cream maker instructions then fold in the cranberry swirl when placing into a container for freezing.
5. 5

   Let rest in freezer for 12 hours.