farro-salad

🥘 Ingredients

• farro 1 cup
• kosher salt
• farro 1 cup
• Homemade Greek salad dressing 5 tbsp
• farro
• baby arugula 2 cups
• cherry tomatoes 1 cup
• green onions 2
• bell pepper 1
• walnut halves/pieces ¾ cup
• fresh parsley ½ cup
• fresh mint ¼ cup
• fresh dill ¼ cup
• Feta cheese

1. 1

   Cook the farro . Bring 3 cups of water, seasoned with kosher salt , to a boil. Add the farro and lower the heat to medium. Simmer for 20 to 40 minutes , depending on the kind of farro you are using. The farro will have absorbed the water but use a sieve to fully drain. If you like, spread the farro on a tray or sheet pan and pat dry with a paper towel .
2. 2

   Make the dressing using Homemade Greek salad dressing .
3. 3

   In a mixing bowl , combine the farro , baby arugula , cherry tomatoes , green onions , bell pepper , walnut halves/pieces , and fresh herbs: fresh parsley , fresh mint , and fresh dill .
4. 4

   Pour the salad dressing, then toss well. Taste and adjust seasoning.
5. 5

   Finish with a sprinkle of Feta cheese to your liking.