Quick Chicken Casserole

🥘 Ingredients

• chicken thighs 400 g
• potato 300 g
• onion 1 large
• carrot 2 medium
• olive oil 2 tbsp
• salt
• black pepper
• dried herbs 1 tsp
• chicken stock 200 ml

1. 1

   Preheat oven to 200°C (180°C fan).
2. 2

   Dice chicken thighs into bite-sized pieces. Peel and dice potato into 2cm cubes. Peel and chop onion roughly. Peel and slice carrot into rounds.
3. 3

   In a large casserole dish or baking dish , combine all the diced chicken, potatoes, onions, and carrots.
4. 4

   Drizzle with olive oil , season generously with salt and black pepper . Add dried herbs if desired. Toss everything together to coat evenly.
5. 5

   Pour chicken stock into the dish. Cover tightly with foil or a lid.
6. 6

   Bake covered for 30 minutes .
7. 7

   Remove cover and bake for another 10-15 minutes until chicken is cooked through, potatoes are tender, and top is slightly golden.
8. 8

   Serve hot.