Slow Cooker Chilli Con Carne

🥘 Ingredients

• olive oil 2 tbsp
• beef mince 800 g
• onion 2
• garlic 4 cloves
• red bell pepper 2
• carrot 1
• chopped tomatoes 2x400 g tins
• tomato puree 2 tbsp
• kidney beans 1x400 g tin
• black beans 1x400 g tin
• beef stock 200 ml
• chilli powder 2 tsp
• ground cumin 2 tsp
• paprika 1 tsp
• dried oregano 1 tsp
• ground coriander 1 tsp
• salt 1 tsp
• salt
• black pepper
• dark chocolate 1-2 squares

1. 1

   Heat olive oil in a pan and brown beef mince for 5 minutes . Transfer to slow cooker .
2. 2

   Add onion , garlic , red bell pepper , and carrot to the slow cooker.
3. 3

   Stir in chopped tomatoes , tomato puree , kidney beans , black beans , and beef stock .
4. 4

   Add spices: chilli powder , ground cumin , paprika , dried oregano , ground coriander , and salt .
5. 5

   Mix everything well and cook on low for 7-8 hours or high for 4-5 hours .
6. 6

   Before serving, taste and adjust seasoning with more salt and black pepper if needed. Can add dark chocolate for depth of flavour.