Greek Chicken Souvlaki Bowl

🥘 Ingredients

• Greek yogurt 3 tbsp
• lemon juice 2 tbsp
• garlic 2 cloves
• dried oregano 1 tsp
• red wine vinegar 1 tsp
• salt ½ tsp
• black pepper ¼ tsp
• chicken breast 400 g
• cucumber 1
• cherry tomatoes 200 g
• red onion ¼
• lemon juice 1 tbsp
• olive oil 2 tbsp
• red wine vinegar 1 tsp
• garlic 1 clove
• dried oregano ½ tsp
• salt
• pepper
• Greek yogurt 150 g
• lemon juice 1 tbsp
• garlic 1 clove
• fresh dill 1 tbsp
• olive oil 1 tbsp
• salt ¼ tsp
• black pepper
• olive oil 1 tbsp
• feta cheese 100 g
• fresh dill
• Kalamata olives

Chicken Marinade

1. 1

   Mix Greek yogurt , lemon juice , garlic , dried oregano , red wine vinegar , salt , and black pepper in a bowl.
2. 2

   Cut chicken breast into bite-sized cubes. Add to marinade and coat well. Marinate for at least 20 minutes in the fridge, or up to overnight.

Cucumber Tomato Salad

1. 1

   Dice cucumber , halve cherry tomatoes , and thinly slice red onion .
2. 2

   In a bowl, combine the vegetables with lemon juice , olive oil , red wine vinegar , garlic , dried oregano , salt and pepper .
3. 3

   Toss well and set aside to marinate.

Tzatziki Sauce

1. 1

   Mix Greek yogurt , lemon juice , garlic , fresh dill , olive oil , salt , and black pepper .
2. 2

   Chill in fridge while cooking chicken.

Cook the Chicken

1. 1

   Heat olive oil in a large skillet over medium-high heat.
2. 2

   Remove chicken from marinade (let excess drip off, don't rinse). Cook in a single layer for 3-4 minutes per side until golden brown and cooked through.
3. 3

   Let rest for 5 minutes before serving.

Assembly

1. 1

   Divide the cucumber tomato salad between 2 bowls.
2. 2

   Top with warm chicken pieces.
3. 3

   Drizzle generously with tzatziki sauce.
4. 4

   Crumble feta cheese over the top.
5. 5

   Optionally garnish with fresh dill and Kalamata olives .