easy-apple-crisp

👥 16 servings servings
🍽️ Desserts
⏱️ Prep: 20 minutes
🔥 Cook: 50 minutes
👤 Kate McKiernan
🔗 Source
image: https://www.tasteofhome.com/wp-content/uploads/2025/05/Easy-Apple-Crisp_EXPS_FT25_2812_JR_0501_1.jpg
time required: 1 hour 10 minutes
#dessert #apple #baking #vegetarian #dinner #main dish

From: Evan's Recipes

🥘 Ingredients

  • apple 10 to 11 cups
  • sugar ½ cup
  • ground cinnamon ½ tsp
  • all-purpose flour 1 cup
  • brown sugar 1 cup
  • quick-cooking oats ½ cup
  • baking powder 1 tsp
  • ground nutmeg ¼ tsp
  • ground cinnamon ½ tsp
  • butter ½ cup
  • vanilla ice cream

🍳 Cookware

  • oven
📝

Editor's Tip: If you don't have time or don't want to peel the apples, you can still make this crisp. However, the peels will add a bit of chew.

📝

Editor's Tip: Cut the cold butter into the flour using a pastry blender or two knives. You can also use a food processor.

  1. 1
    Preheat the oven to 375°F. Place the peeled, sliced apple in a large bowl. Combine sugar and ground cinnamon . Sprinkle the cinnamon sugar over the apples and toss to coat. Transfer to a greased 13x9-inch baking dish.
  2. 2
    In a bowl, combine all-purpose flour , brown sugar , quick-cooking oats , baking powder , ground nutmeg and the remaining ground cinnamon . Cut in the butter until the mixture resembles coarse crumbs.
  3. 3
    Sprinkle the topping over the apples. Bake the apple crisp until the apples are tender, 50 to 60 minutes .
  4. 4
    Serve it warm, with vanilla ice cream if desired.

Actions

📥 Download .cook File 🔗 View Original
← Back to Search