🥘 Ingredients
- carrot ½ large
- garlic cloves 4
- onion ½ large yellow
- ground pork 1 kg
- eggs 2 large
- soy sauce 4 tbsp
- powdered chicken stock 2 tsp
- salt 1 ½ tsp
- black pepper ½ tsp
- spring roll wrapper 50 sheets
🍳 Cookware
- blender
- mixing bowl
- 
                            1Into a blender , add carrot and garlic cloves . Blend until finely chopped. Add onion and blend until finely chopped. In a mixing bowl , add the chopped vegetables, ground pork , eggs , soy sauce , powdered chicken stock , salt , and black pepper . Mix everything together until combined, then mix in a circular motion until the filling is well binded and pasty. Set the filling aside until needed. Use spring roll wrapper for wrapping.