🥘 Ingredients
- carrots 4
- daikon radish ½
- sugar ½ cups
- salt 1 tsp
- white vinegar 300 ml
- sesame seeds 2 tsp
- baguette 1
- butter
- avocado
- mayonaise
- maggi sauce dash
- cucumber 1
- mint
- thai basil
- cilantro
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1Shred carrots and daikon radish . Mix sugar , salt , white vinegar , and sesame seeds . Pickle 24 hours .
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2Make sandwich with lemongrass chicken recipe, char siu pork. Cut baguette in three pieces and partially slice open and pull out some of the white to make room for filling Assemble sandwiches with a fat ( butter / avocado / mayonaise ), a meat, maggi sauce , cucumber slices, herbs ( mint / thai basil / cilantro ), and the carrot pickle from above. Start with a dash of maggi sauce, then the fat, then the meat, then the herbs, then the cucumber and finish with the carrot / daikon pickle.