lemongrass-chicken

🥘 Ingredients

• fish sauce 2 T
• oyster sauce 1 T
• gochugaru ½ tsp
• sugar 2 tsp
• shallots 2
• garlic cloves 3
• lemongrass 2 stalk
• lime 2 tsp
• chicken thighs 700 grams

1. 1

   Mix fish sauce , oyster sauce , gochugaru , sugar , shallots , garlic cloves , lemongrass , zest of lime (lime leaves), and chicken thighs (boneless) in a food processor, marinate 24 hours . Using a grill pan, grill for several minutes until charred. Let rest for 20 minutes .