pork-shrimp-dip

🥘 Ingredients

• cilantro 6 stems
• garlic cloves 4
• gochugaru 1 tsp
• white pepper ¼ tsp
• lard 1 tsp
• coconut milk ¼ cup
• ground pork 100 g
• shrimp 100 g
• coconut milk ¼ cup
• peanuts ¼ cup
• fish sauce 1 tbsp
• palm sugar 1 ½ tbsp
• tamarind concentrate 3 tbsp
• shallots 1

1. 1

   Pound roots or stemps of cilantro , garlic cloves , gochugaru , white pepper Saute this paste in some lard until slightly goldent Add coconut milk until oil starts to separate Add ground pork and ground shrimp Add remaining coconut milk , ground into corse meal peanuts , fish sauce , palm sugar , tamarind concentrate Simmer low for several minutes Add thinly sliced shallots and cook 30 seconds