🥘 Ingredients
- garlic clove 1
- chicken breast 300 g
- red curry paste 1 tbsp
- curry powder 1 tsp
- dark soy sauce 1 tsp
- red curry paste ½ tbsp
- chicken stock 1 ½ cups
- ramen noodles 200 g
- coconut milk ¾ cups
- peanut butter 3 tbsp
- vinegar 2 tbsp
- baby spinach 2 cups
- cilantro 1 tbsp
- peanuts 1 tbsp
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1Saute minced garlic clove for 1 minute Add mined chicken breast , and cook until white Add red curry paste , curry powder , and dark soy sauce . Make space in middle of pan and fry red curry paste for 30 seconds Add chicken stock , bring to boil, the simmer. Add ramen noodles and cook until tender and break apart Add coconut milk and peanut butter , vinegar and mix Toss with baby spinach until wilts Transfer to bowl and garnish with cilantro and peanuts