green-curry-paste

🥘 Ingredients

• corriander seeds 1 tbsp
• cumin seeds 1 tsp
• black pepper 5
• lemongrass 3
• corriander roots ¼ cups
• galanga 1 tbsp
• kaffir leaves 3
• garlic cloves 3 tbsp
• shallots 2 tbsp
• green chilis ¼ cups
• salt 1 tsp
• msg 1 pinch
• bonito flakes ¼ cups

1. 1

   Toast the dry spices, corriander seeds , cumin seeds , black pepper . Grind to fine powder. Trim and slice the lemongrass , cut away grassy stalks and hard bottom, remove outer leaves. Blend corriander roots , galanga , kaffir leaves , garlic cloves , shallots , and green chilis into a paste. Add ground spices, salt , msg , and bonito flakes .