green-curry-paste-II

🥘 Ingredients

• corriander seeds 1 tsp
• cumin seeds 1 tsp
• white pepper 1 tbsp
• cardamom pod 2
• lemongrass 2
• corriander roots 5
• galanga 1 thumb
• kaffir leaves 3
• garlic cloves 1 head
• shallots 3
• green chilis 150 g
• salt 1 tsp
• msg 1 pinch
• shrimp paste 1 tbsp

1. 1

   Toast the dry spices, corriander seeds , cumin seeds , white pepper , cardamom pod Grind to fine powder. Trim and slice the lemongrass , cut away grassy stalks and hard bottom, remove outer leaves. Blend corriander roots , galanga , kaffir leaves , garlic cloves , shallots , and green chilis into a paste. Add ground spices, salt , msg , and shrimp paste .