π₯ Ingredients
- yogurt 450 g
- goat yogurt 450 g
- salt Β½ tsp
- black olives 20
- garlic clove 1
- lemon 1
- parsely 1 tsp
- oregano 1 tsp
- olive oil 100 ml
- pistachios 50 g
- paprika pinch
- 
                            1Make labneh with yogurt , goat yogurt , and salt Spread labneh on plate with back of spoon Add diced black olives , chopped garlic clove , zest from lemon , parsely , oregano , and olive oil Toast pistachios and roughly chop Spread olive mixture over labneh with nuts and a sprinkle of paprika