🥘 Ingredients
- whole milk 4 cups
- sugar ¼ cup
- honey ¼ cup
- cornstarch ½ cup
- orange blossom water 2 tbsp
- water 4 tbsp
- hibiscus flowers 2
- sugar 8 tbsp
- rose water 2 tbsp
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1In pan mix together, whole milk , sugar , honey , and cornstarch . Brind to boil while mixing; cook 1 minute longer. Once mixture has thickened, add orange blossom water . Pour into moulds, set aside in the fridge for 3 hours . For the syrup; boil water and add hibiscus flowers Remove from heat and infuse for 30 minutes . Mix the mixuture with sugar and rose water . Bring to boil, and make a syrup. Serve with the flans.