chorizo-II

🥘 Ingredients

1. 1

   60g Anaheim / california chili 30g ancho chili 1 chipotle 1/2 head garlic 1/2T mexican oregano 1/2T thyme
2. 2

   1/2tT black peppercorn 1/2t coriander seeds 1t cumin seeds 1/2T allspice 1in cinnamon 4 cloves 1 large dried orange peel
3. 3

   1T salt 1T achiote 2T apple cider vinegar 1T sugar 1/2T chicken bullion 1.3 kilo pork
4. 4

   Remove seeds from chilis Toast chilis, add to pot with just enough water to cover Toast spicss, grind Blend chilis utntil smooth adding little cooking liquid at a time with with thyme and oregano salt vinegar, chicken bouillon ,sugar Add chilis to bowl with ground spices, Let cool Grind 2x pork, Add paste and pork to paddle attachment make paste Cover wrap for 48hr, then freeze or whatever