hummus

🥘 Ingredients

• chickpeas 200 g
• baking powder pinch
• salt 1 tsp
• tahini
• lemons
• salt
• olive oil
• parsely
• paprika
• hummus sauce

1. 1

   Soak dried chickpeas overnight with a baking powder Rinse chickpeas and boil in water with salt for 3 hours or until very tender Let cool the chickpeas and add to a blender and blend with very cold water. Blend with a 3 : 1 : 1 ratio of chickpeas, tahini , and juice of lemons until very smooth. Add salt to taste.
2. 2

   Plate with olive oil , chopped parsely , and paprika . Add spoonful of hummus sauce