taqueria-jalapenos

🥘 Ingredients

• jalapeno peppers 10
• carrots 2
• onion 1
• garlic cloves 6
• olive oil 2 tbsp
• cumin seeds ½ tsp
• mexican oregano ½ tsp
• black peppercorns 10
• white vinegar 1 ½ cups
• water 1 cup
• bay leaves 1
• thyme 1 sprig
• sugar 1 tbsp
• kosher salt 1 tbsp

1. 1

   Cut jalapeno peppers , carrots into slices Slice onion into thin slices Roughly chop the garlic cloves Heat olive oil in pan and lightly saute the garlic and onions Add cumin seeds , mexican oregano , and black peppercorns Add jalapeno and carrots and saute for a couple minutes Add white vinegar , water , bay leaves , thyme , sugar , and kosher salt Simmer until jalapenos are army green Bottle in mason jar and let cool.