Shakshuka sauce

🥘 Ingredients

• onions 200 g
• red bell peppers 400 g
• salt 1 tsp
• cumin ground 0.2 tsp
• smoked paprika 0.2 tsp
• sugar 1 tsp
• chopped tomatoes 1 tin

1. 1

   Peel the onions and finely slice them, core and deseed the red bell peppers , slice them into thin julienne slices.
2. 2

   Heat a frying pan and sauté the vegetables in a little oil until softened, then add the salt , cumin ground , smoked paprika , sugar and chopped tomatoes . Bring the sauce to a gentle simmer to reduce slightly then taste for seasoning and remove from the heat. Serve with eggs and ciabatta bread.