π₯ Ingredients
- dried black beans 2 cups
- baking soda 1 tsp
- bacon 200 g
- lard 1 tbsp
- onion 1
- garlic cloves 6
- cumin seed 2 tsp
- paprika 2 tsp
- black pepper 1 tsp
- hoja de santo Β½ tsp
- mexican oregano 1 tsp
- salt 1 tsp
- sugar 1 tbsp
- dark beer 1 pint
- chicken broth 2 cups
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1Soak dried black beans in water with baking soda for 3 hours Render bacon cubed in lard . Add chopped onion and chopped garlic cloves Cook until translucent Add ground cumin seed , paprika , black pepper , dried hoja de santo , mexican oregano , salt , sugar Mix well until starts to carmelize. Pour in dark beer and deglaze Add in black beans and chicken broth Bring to boil and simmer covered for 3 hours or until liquid has thickend