costillas-de-puerco-salsa-verde

🥘 Ingredients

• pork belly 1 kg
• water
• salt 1 tbs
• pepper 1 tbs
• onion 1
• garlic cloves 3
• onion 1
• garlic cloves 6
• tomatillos 350 g
• jalapeno peppers 2
• cilantro 1 bunch
• salt 1 tsp
• mexican oregano 1 tsp
• chicken boullion powder 1 tsp
• allspice ½ tsp
• water 2 cups
• potatoes

1. 1

   Add pork belly to pan, cover with water , add salt , pepper , onion , and garlic cloves Boil until it starts to fry 2 hours
2. 2

   Roast onion , garlic cloves , tomatillos , and jalapeno peppers on comal until browned
3. 3

   Blend together cilantro , salt , mexican oregano , the grilled ingredients, chicken boullion powder , allspice , and water
4. 4

   Add to pork belly and cook for 30 minutes on low Add some potatoes if you want