Salmon bruschetta

🥘 Ingredients

• ciabatta 50 g
• oil
• cottage cheese 50 g
• smoked salmon 80 g
• capers 5 g
• dill 1 g
• lemon
• black pepper

1. 1

   Slice the whole ciabatta loaf in half and then slice the halves lengthwise. Fry the ciabatta halves in a frying pan in a little oil , a griddle pan gives the best results and makes nice lines as the bread toasts.
2. 2

   Spread the cottage cheese on the toasted ciabatta liberally, cut out the smoked salmon slices and place on the bread with a sprinkling of capers and finally chopped dill .
3. 3

   Serve with a lemon wedge and freshly cracked black pepper .