carnitas

🥘 Ingredients

• pork 2 kg
• beer 1 bottle
• salt 1 ½ tbsp
• pork skin 1 piece
• lard 500 g
• salt 10 g
• water 1 litre
• oranges 2
• lime 1
• coke 1 bottle
• garlic cloves 1 head
• sweet condensed milk 1 can
• sherry ¼ c

1. 1

   Marinate pork (shoulder, belly, anything fatty) that is cut in large chunks in a flavorful beer (red beer or ale is the best). Add salt and the pork skin on top. Let it sit for 24 hours Heat lard and fry the pork until lightly colored (don't overcrowd) Create a 1% salt solution, salt in water and salt each piece of meat with it Add juice from oranges and juice from lime to the lard Add peel from one of the oranges Add coke to the lard Cook for 1 hour on low heat Liquify garlic cloves with beer maridate and water to 500g then add to lard Give a good stir and add pork skin on top and cook for 2-4 hours on low heat Check and add water if necessary Continue cooking on low for 2-3 hours Add sweet condensed milk on pieces of pork in the cooking liquid + add sherry Cook until carnitas start to fry ( 1 hour )