dwaejigogi-bokkeum

🥘 Ingredients

• pork belly 500 g
• gochujang ¼ cups
• soy sauce 1 tbsp
• brown sugar 1 tbsp
• gochugaru 2 tbsp
• black pepper ¼ tsp
• sesame oil 1 tbsp
• garlic cloves 5
• ginger 1 tsp
• onion 1
• green onions 4

1. 1

   Heat large pan and add sliced pork belly , gochujang , soy sauce , brown sugar , gochugaru , black pepper , and sesame oil Mix well and cook for several minutes Add minced garlic cloves , minced ginger , sliced onion , green onions Cook for 15 minutes or until crispy