sushi-rice-II

🥘 Ingredients

• sushi rice 3 cups
• water 3 ¼ cups
• sake 1 tbsp

1. 1

   Wash sushi rice until water runs clear Drain rice in a colander for 30 minutes Transfer rice to a pot, add water and sake , water amount is based on the dry volume of rice Cover and let site for 15 minutes At this point do not re-open the lid until the rice is done Turn heat on high, bring to boil, and wait until you hear the rice jingle 5 minutes Reduce heat to low and cook until you hear a low hissing, signaling that the water has evaporated 5-10 minutes Increase heat to high for 30 seconds to dry the rice Rmove from heat and let sit for 10 minutes Open and fluff, adding sushi rice vinegar as a function of cooked weight