pizza-dough-1-day

🥘 Ingredients

• water 400 ml
• flour typo 00 400 g
• yeast 5 g
• honey 5 g
• water 200 ml
• olive oil 10 g
• salt 20 g
• flour typo 00 440 g

1. 1

   Mix poolish, water , flour typo 00 , yeast , honey . Rest 1 hour at room temperature, then 24 hours in the fridge Mix poolish with water , olive oil and mix well to incorporate. Add salt mix well. Add flour typo 00 , mix and knead well until smooth Rest for 15 minutes Then fold into ball by lift and fold Divide into 250g balls, and lift and fold to make balls Put in lightly oiled fermentation container Let sit for 1 hour and do lift and fold to make another ball Let sit for 30 minutes and do lift and fold to make another ball Let sit for 30 minutes and do lift and fold to make another ball Make pizza !