Powdered Sugar Doughnuts

🥘 Ingredients

• unsalted butter ¼ cup
• vegetable oil ¼ cup
• granulated sugar ½ cup
• light brown sugar 0.33 cup
• eggs 2 large
• vanilla 1 tsp
• baking powder 1 ½ tsp
• baking soda ¼ tsp
• nutmeg ¾ tsp
• cinnamon 1 tsp
• salt ¾ tsp
• all-purpose flour 2.66 cups
• milk 1 cup

1. 1

   Preheat the oven to 425°F. Lightly grease doughnut pans and 12-cup mini muffin tin .
2. 2

   In a medium-sized mixing bowl , cream together the melted unsalted butter , vegetable oil , and granulated sugar , and light brown sugar till smooth. Add the eggs , beating to combine. Add the vanilla and stir to combine.
3. 3

   In a separate bowl. stir the baking powder , baking soda , nutmeg , cinnamon , salt , and all-purpose flour until well combined. Add 1/3 of the mixture at a time to the butter mixture alternately with the milk , beginning and ending with the flour and making sure everything is thoroughly combined.
4. 4

   Spoon the batter into a pastry bag without a tip. Squeeze into the doughnut molds, filling the cups nearly full. Bake the doughnuts for 5 minutes and then drop temperature to 375°F. Continue to bake for 10 more minutes, or until they’re a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. (Only bake 7 more minutes if they are in a mini muffin tin)
5. 5

   In a medium bowl, add the powdered sugar. Melt the butter in a separate small bowl. When muffins have cooled slightly, roll the doughnuts/doughnut holes in the butter and then the powdered sugar. Cover in powdered sugar until completely coated. This may take a couple coats of powdered sugar.
6. 6

   Serve immediately or within 24 hours.