kimchi

🥘 Ingredients

• napa cabbage 3 kilo
• kosher salt 1 cup
• water 2 ½ cups
• glutinous rice flour 3 tbsp
• brown sugar 3 tbsp
• daikon radish 3 cups
• carrots 1 cup
• green onions 12
• garlic chives 1 bunch
• garlic cloves 30
• ginger 30 g
• asian pear 1
• onion ½
• gochugaru 2 cups
• fish sauce ½ cups
• bonito flakes ¼ cups

1. 1

   Cut napa cabbage in quarters and remove the stem Rub kosher salt into all the leaves and put in a covered container Turn every 30 minutes for 2 hours Make paste by combining water , glutinous rice flour and heat until bubbling 10 minutes Add brown sugar and continue cooking for 1 minute , let cook completely Add daikon radish matchsticks, carrots matchsticks, green onions 3in pieces, garlic chives 3in pieces Add garlic cloves , ginger , asian pear , onion into blender to make paste Mix with cooled rice paste, gochugaru , fish sauce , bonito flakes Mix in veggies. Rince salt from cabbage under water, ring out extra moisture Spread paste well on cabbage, fold in half, put in mason jars Ferment for 3 days then move to fridge