π₯ Ingredients
- cucumber 1
- eggs 4
- russet potatoes 1 kg
- white pepper Β½ tsp
- sugar 4 tbsp
- mayonnaise 1 cup
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1Dice cucumber put in bowl with salt, let sit, strain and remove excess water Hardboil eggs and separate white from yellow, dice white Peel, chop and rinse russet potatoes into 2cm slices Put potatoes in pan cover with water and salt, cook 20 minutes Remove water and simmer potatoes to remove excess water Mash potatoes with egg yolks Add egg whites, cucumber, white pepper , and sugar Add mayonnaise and mix well Serve room temp or chilled