bulgogi

🥘 Ingredients

• garlic cloves 4
• asian pear 1 cup
• onion ¾ cups
• ginger 1 tsp
• soy sauce 2 tbsp
• brown sugar 1 tbsp
• sesame oil 1 tbsp
• beef skirt steak 500 g
• green onions 3
• carrot 1
• onion 1

1. 1

   Combine garlic cloves , asian pear , onion , and ginger in blender until smooth Add soy sauce , brown sugar , sesame oil Pour mixture into large bowl with thinly sliced beef skirt steak , green onions , matchstick cut carrot , sliced onion Let marinate at least 30 minutes up to several hours Heat cast iron pan or use charcoal fire to cook meat for a couple minutes