sushi-rice

🥘 Ingredients

• sushi rice 2 cups
• filtered water 2.33 cups
• sake 2 tbsp
• kombu 4 in
• rice vinegar 4 tbsp
• sugar 5 tbsp
• salt ½ tsp

1. 1

   Rince sushi rice until water runs clear. Drain rice in sieve for 30 minutes . Put rice in the pan you are going to cook it in. Add filtered water with sake . Add kombu Soak rice for 30 minutes until rice is white. Turn heat to boil, cover and reduce to simmer for 15 minutes Turn heat off and steam for 20 minutes Remove lid, fluff rice and cover again to steam for 5 minutes Mix rice vinegar , sugar and salt Heat vinegar mixture if necessary Dump rice into large bowl and pour vinegar mixture over little by little cooling the rice at the same time.