kewpie

🥘 Ingredients

• egg 1
• dijon mustard 1 tsp
• oil 0.75cups
• salt ½ tsp
• glucose syrup 1 tbsp
• dashi powder ¼ tsp
• msg ¼ tsp
• rice vinegar 1 tbsp
• lemon ½

1. 1

   Place yolk of egg and dijon mustard in emersion blender and blend for 30seconds With the blender running slowly, drizzle in one third of the oil until emulsifies Add salt , glucose syrup , dashi powder , and msg Blend again for a moment then add another third of the oil slowly Finally add the rice vinegar and juice of lemon , blend quickly and add remain third of the oil
2. 2

   Caution the blender might not whip the egg yolk enough due to lack of volume, this first step can be done by hand