oyakodon

🥘 Ingredients

• dashi ½ cups
• mirin 1 ½ tbsp
• sake 1 ½ tbsp
• soy sauce 1 ½ tbsp
• sugar 1 ½ tsp
• onion ½
• green onion 2
• chicken thighs 2
• egg 2
• rice some
• shichimi togarashi pinch

1. 1

   Combine dashi , mirin , sake , soy sauce , and sugar Thinly slice onion and chop the green onion Slick the chicken thighs into 4cm pieces With heat off in a small pan add 1/2 of the onion and enough broth to cover onions Add 1/2 of the chicken, then turn on heat and bring to boil Once boiling, medium heat, cover and cook 5 minutes Add one of the egg and lightly beat with chopsticks Cover until egg is just set Add green onions and slide onto steamed rice Can add shichimi togarashi on the side (japanese 7 spice powder}