gyoza

🥘 Ingredients

• napa cabbage 4 cups
• green onions 1 ½ cups
• garlic clove 2
• salt 1 tbsp
• ground pork 240 g
• sake 1 tbsp
• sesame oil 2 tsp
• ginger 1 tsp
• white pepper pinch
• salt ½ tsp
• oil 1 tbsp
• water

1. 1

   Combine finly slided napa cabbage , thinly sliced green onions , and minced garlic clove . Sprinkle salt on the cabbage mixture and let sit 15 minutes . Rinse cabbage mixture under water and squeeze out extra. Combine cabbage with ground pork , sake , sesame oil , grated ginger and ground white pepper with salt Form dumplings and set aside To cook heat oil in pan with lid until hot Add dumplings, then add water to reach about 1/3 up the dumplings and cover with lid, turn heat to high Cook 5 minutes remove lid, drizzle oil and cook until bottom crispy, Drizzle with seasame oil